Let's start something new ....

Today things go faster with internet, websites & blogs.
Go on your computer Google: pastry, chocolate, ice cream, bread etc … you will find recipes, pictures, demos, movies, anything you dream of.
Of course not everything is valuable on the internet. From now on I will post websites addresses that I think you (students) can rely on.
The purpose of most of those addresses will be to show students what happens in the pastry business worldwide. not that much of recipes but lots of pictures..... .

Today two pastry chefs.

The first is probably the best sugar artist in the world.

http://atelierdusucre.free.fr/

The second is a pastry chef working in Las Vegas.

http://vincentpilon.com/

Ben E Keith Competition 2010

2010 first pastry competition , 17 students and a chef from the Culinary institute LeNotre compete at the BEN E KEITH A.C.F competition in Conroe tx , 14 of us score and bring a medal back to school.

Chef Philippe Richard, Gold medal & best of the show 2010

Janeth Sanchez, silver medal

Michael Jones, silver & Bronze medal (chocolate bonbons)
Elizabeth Balderas, silver medal (alumni)
Joann Casey, Bronze medal

Tisha Gibson, Bronze medal

Cristal Tamez, bronze medal

Crystal Beccera, bronze medal

Judith Hastings, bronze medal

Melissa Young, bronze medal

Clarissa Cardenas, bronze medal

Lori Scott, bronze medal

Marco A Leyva, bronze medal