Get the best from your silicon molds, use them all the way around.
http://www.youtube.com/watch?v=Z7PfOEQpxGg&feature=related
Thursday, February 18, 2010
Monday, February 15, 2010
Wednesday, February 10, 2010
Champagne & chocolat 2010
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MENU
MENU
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Pastry buffet
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Chocolate almond tart & Mandarin ½ sphere
Chocolate ganache, chocolate biscuit, jellified mandarin
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Chocolate ganache, chocolate biscuit, jellified mandarin
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Chocolate raspberry cake
Almond biscuit soaked in raspberry syrup, chocolate mousse, chocolate ganache & raspberry mousse
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Panna- Cotta
Lemon jelly, litchi panna-cotta & Brittany short dough
Almond biscuit soaked in raspberry syrup, chocolate mousse, chocolate ganache & raspberry mousse
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Panna- Cotta
Lemon jelly, litchi panna-cotta & Brittany short dough
Macarons
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Raspberry macaron
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Strawberry macaron
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Chocolate macaron
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Pistachio macaron
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Lemon macaron
Raspberry macaron
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Strawberry macaron
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Chocolate macaron
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Pistachio macaron
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Lemon macaron
Chocolate
Canelle
Cinnamon, hazelnut & milk chocolate ganache
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Pistachio
Pistachio, cinnamon & white chocolate ganache
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Mirabelle
Mirabelle plum alcohol & white chocolate ganache
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Arabica
Coffee, dark & milk chocolate ganache
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Earl grey
Earl grey tea, milk &dark chocolate ganache
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Raspberry
Raspberry & white chocolate ganache
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Cralin
Homemade praline, dark chocolat, & wafer cookies
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Fujiahama
Pastis alcohol, coffee extract, milk & dark chocolate ganache
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Caramelis
Caramel & milk chocolate ganache
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Venezuela
62 %Dark chocolate ganache
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Chocolate nougat
Pistachio & almond
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Pate de fruit
Passion fruits
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Pate de fruits
Red current
Tuesday, February 2, 2010
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