Dessert plate

18 poeple lunch including chef Albert Roux(http://www.albertroux.co.uk/) and some of Houston finest chefs


Milk(Jivara)chocolate mousse
Chocolate biscuit
Praline feuilletine
Caramelized hazelnuts
Caramelized hazelnut meringue
Vanilla ice cream
Chocolate sauce

chocolate show piece

showpiece display

display already full and more to come ...

dessert plate

Honey, pistachio and chocolate madeleine

milhk chocolate mousse

wine and spice jelly

apple and apple cider reduction

pastillage

-short dough
-chocolate biscuit
-pralin cream brulee
-"japonais'' biscuit
- milk chocolate mousse

chocolate tart

Petits fours buffet

Eclairs

Dark chocolate (70%) eclairs
Dark chocolate pastry cream, salty caramel chocolate mousse and mandarine eclairs

Dessert plate

-Crumble
-Chocolate caramel mousse
-Nougatine
-Orange jelly cube

Puff pastry and croissant dough

Wholewheat bread

Brioche

fougasse, Hazelnuts bread & Bacon bread.

Macarons

Praline / Pistachio crumble choux

Napolitan chausson

Paris-Brest / Napoleon

danish dough