Tuesday, November 16, 2010

Dessert plate

18 poeple lunch including chef Albert Roux(http://www.albertroux.co.uk/) and some of Houston finest chefs


Milk(Jivara)chocolate mousse
Chocolate biscuit
Praline feuilletine
Caramelized hazelnuts
Caramelized hazelnut meringue
Vanilla ice cream
Chocolate sauce



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