Philippe Richard
Friday, June 11, 2010
Pastillage
20 Pastillage and sugar show piece to be used as a center table for "les amis d'Escoffier" meeting at "chez Roux" restaurant
Sugar show piece demo for the ROCC Symposium
River Oaks country club pastry buffet
Buffet by Darrin Aoyama, Executive Pastry Chef at River Oaks Country Club and is team
Tuesday, June 1, 2010
One blog to go look at.
http://arschocolatum.blogspot.com/
Pastillage evening class
Level 2 pastry buffet
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