Philippe Richard
Friday, June 11, 2010
River Oaks country club pastry buffet
Buffet by Darrin Aoyama, Executive Pastry Chef at River Oaks Country Club and is team
1 comment:
Anonymous
September 3, 2010 at 12:06 PM
très beau blog également. Félicitations.
Salutations sucrées
maxime
gourmants.skyrock.com
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très beau blog également. Félicitations.
ReplyDeleteSalutations sucrées
maxime
gourmants.skyrock.com