Tuesday, March 15, 2011

Amuse bouche/ dessert

Britanny short dought with chocolate heart, vanilla creme brulee, chocolate hazelnut biscuit, chocolate raspberry tubes rolled in crushed nougatine, banana passion coulis


Granny smith apple macarons



100% chocolate


chocolate mousse, chocolate rice crispy,chocolate brownie.





Daquoise biscuit, chocolate ganache, florentin with rice crispy,mango sorbet, macaron & chocolate decoration



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