I remember when few years ago,I was working in Switzerland, one of my colleagues was former chef instructor . One of the things he learned from his colleagues is that when you are a chef instructor and you dismiss a class before Christmas break, do not wish the students a merry Christmas or happy holidays because you know that even if they are apprentices they will put in long hours. Popular Christmas song says "it's the most wonderful time of the year" but for pastry chefs this season also means long hours, lots of work, lack of sleep as well as… the best season for business.
The chefs here are busy working on Friday graduation buffet (before taking a one week break).
The chefs here are busy working on Friday graduation buffet (before taking a one week break).
Merry Christmas
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