Pastry chef vs boxes

Is it as easy to be a pastry chef nowadays as it was 20 years ago ? Maybe not. Check with your provider each one of them sells magic powder to make cake, genoise, cookie, chocolate mousse and more or already made cheese cake or cookies.

If I have my restaurant or my pasty shop why should I wake up at 4 am every morning when I could just pull everything from a box... But should I choose the "easy" way ? Maybe not! Read the labels, make some research. , preservatives, food coloring, extra sugar and/or salt added, high fructose corn syrup, trans fat and much more.Are does in my daily basis ingredient list ?

If I make cookies I’ll need butter, sugar, eggs, flours, chocolate chips. I know butter, sugar and yolks are not good for health either but don't you feel a little bit better knowing that at least your food is made with real ingredients.

Does orange juice from concentrate taste better than fresh orange juice ... ??? 

http://www.sixwise.com/newsletters/06/04/05/12-dangerous-food-additives-the-dirty-dozen-food-additives-you-really-need-to-be-aware-of.htm

http://www.traditionaloven.com/articles/122/dangerous-food-additives-to-avoid