Open House is once a month and that give chance to students to work on a project,
From learning they go to production. First it's about applying the skills and recipes they already know, then the class need to be organized as a regular production day with everything baked fresh, and at the end the result look good…
Menu
Raspberry vanilla choux
Opera cake
Chocolate tart
Chocolate Pots de crème
Panna cotta with raspberry, cinnamon crumbles and caramelized almonds
Cookies and madeleines
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