Tuesday, April 10, 2012

Chocolate and new photo editing software





Dark chocolate 58% , home made praline and feuilletine



Dark chocolate 66% ganache


Dark chocolate 54% and raspberry ganache

Dark chocolate 71% roasted almond and rice crispy


White chocolate and pear william ganache

1 comment:

  1. what crisp lines and colors! it makes everything look more appealing than it already does.

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