Tiramisu and succes biscuit

This cake is an hybrid, not that we use less fat like an hybrid car will use less gas …no no …. This is a mix of a charlotte and tiramisu cake

The biscuit is a lady finger, crunchy on the outside because of the powder sugar sprinkled on before baking, well soaked on the inside with a strong coffee, lightly sweetened, mascarpone and marsala mousse, chocolate cremeux on the top (much better than cocoa powder that make you cough every time you take a bite of tiramisu) finish with whipped cream, mascarpone and vanilla, Chantilly like.

The ribbon is made from marzipan, why green …??? Because I had some left …

Success is an almond biscuit/meringue and homemade praline butter cream